Gaati Thai Kitchen Menu (Update 2025)

Cream cheese, carrots and crab served with homemade sweet and sour sauce.

Pan-seared dumplings stuffed with ground chicken, cabbage and shitake mushroom.

Grilled marinated chicken in coconut milk with turmeric and satay spice, serve in skewers with peanut sauce and cucumber relish.

Glass noodle, cabbage, carrot and onion.

Fresh shrimp battered with panko and served with spicy mayo sauce.

Puff pastry stuffed with caramelized chicken, curry powder, carrot and potatoes.

Marinated beef with palm sugar and Thai spices dehydrated in the oven.

Grilled brussel sprouts served with spicy mayo.

Edamame with Thai-style garlic sauce.

Steamed Japanese green bean.

Shrimp wrapped in thin puff pastry, stuffed with crab Rangoon served with sour-plum sauce.

Lemongrass broth with essence of galangal, kaffer lime, tomato and rice noodle.

Combination of chicken, shrimp, carrot, cabbage, bok choy, broccoli, zucchini, green onion, egg, glass noodle and spicy sukiyaki sauce.

Beef broth with the slice beef, bean sprout, green onion, cilantro, fried garlic and rice noodle.

Turmeric yellow powder cooked in coconut milk with cubed potato and carrot.

Homemade panang curry pasted cooked in coconut milk with pea and carrot.

Homemade red curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil.

Homemade green curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil.

Homemade massaman curry cooked in coconut milk with potatoes, onions and peanut.

Original-style with your choice of protein sauteed with fresh basil, fresh chili, garlic, onions, bell pepper and green bean.

Sauteed Thai eggplant with onion and bell pepper in spicy garlic bean sauce and basil.

Sauteed with special Mongolian sauce, celery, bell pepper, onions and mushroom. Spicy.

Roasted cashews, celery, bamboo shoots, mushroom, onions, bok choy and carrot. Spicy.

Sauteed broccoli and carrot with garlic brown sauce.

Sauteed bell pepper, onions, celery, carrot, mushroom, peanut and dry chili. With brown sauce. Spicy.

Sauteed mixed vegetables.

Sauteed with homemade red curry paste and green beans. Spicy.

Crispy chicken, pineapples, bell pepper and onions tossed with homemade sweet and sour sauce.

Crispy chicken breast topped with special sweet lemon dressing.

Homemade crispy pork belly sauteed with fresh Chinese broccoli.

Grilled chicken breast topped with homemade peanut dressing on fresh spinach.

Grilled chicken breast on top sauteed vegetable serve with special lemongrass sauce.

Marinated with 5 spicy seasoning, deep-fried, served with sauteed mix vegetables.

Grilled filet salmon and steam bok choy in original green curry.

Sliced crispy catfish, sauteed with green beans and curry paste.

Jumbo scallops, asparagus with homemade curry paste.

Grilled filet salmon and eggplant, topped with homemade choo chee sauce.

Crispy softshell crab on top of fresh spinach and panang curry sauce.

6 oz. flank steak. Spaghetti stir-fried with eggs, tomatoes, green beans, cabbage, bell peppers, basil, chili, gaati Thai house garlic sauce.

Crispy softshell crab, spicy basil garlic sauce with onions, bell peppers, green beans and basil.

Spaghetti noodles with green curry paste, mixed seafood cooked in green curry sauce, bell peppers, zucchini, bamboo shoots and basil leaves.

750 ml.

Salted caramel matcha with whipped cream.